So yummy and so easy!! I told myself this past weekend that I need to start making it easier on myself and start using the crockpot more often. This delicious masterpiece was the result!  

Here’s what you need to combine in the crockpot:

• 1 lb pork tenderloin
• 1 15 oz jar of medium salsa (my personal favorite is Wegmans organic)
• 2 jalapeño peppers, diced
• 4 cloves of garlic
• 2 Tbls brown sugar
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp chili pepper
• 1 tsp cayenne pepper
• S&P

Mix everything together in the crockpot and cook on low for 6-8 hours. Shred the pork and cook another 1/2 hour – 1 hour. 

Toppings and accessories: Use all or just a few. The * are what I used. 

• Whole wheat soft taco shells *
• Avocado *
• Red onion, diced small *
• Cheddar cheese, shredded *
• Hot sauce, if desired (Deathwish is my FAVORITE!) *
• Lettuce, shredded
• Cilantro
• Sour Cream

Place the shredded pork on a shell, put the toppings on and enjoy!

Here’s a peak at what it looks like after shredding: