Breakfast Soft Taco

I have to be honest, this was a throw together meal at the drop of a hat but it was awesome! Breakfast is so versatile and I wish I had more time to put into it some mornings. 

Here is what you’ll need:

  • 3 large eggs
  • cheddar or jack cheese, shredded (I used organic Monterey Jack)
  • Splash of milk
  • garlic powder
  • cumin
  • coriander, ground
  • S & P
  • butter
  • 4 taco shells

For topping:

  • salsa verde
  • avocado
  • scallions

Here’s what to do:

  1. In a small bowl, whisk the eggs, milk, cheese, garlic powder, cumin, coriander and S & P. 
  2. lightly coat a small sautée pan with butter on medium heat. 
  3. add the egg mixture and stir continuously until eggs are cooked through completely.
  4. Heat the taco shells for 10 seconds in the microwave. 
  5. Add the eggs to the taco shells. 
  6. Top with the salsa, avocado and scallions. You can also use whatever other toppings you like to make it your own!

Makes 4 tacos

Enjoy!

  

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    Crockpot Beef Tacos for Toddlers (or Adults)

    I really think older babies (when ready for solid food) and toddlers should eat just like adults. My husband and I LOVED our beef tacos so why not share with Grady?!?!

    What you need to put in the crockpot:

    • 1 lb flank steak
    • 1 small jar salsa
    • 1/2 cup beef broth
    • 4 cloves garlic

    Toppings and shell:

    • Avocado
    • Greek Yogurt
    • Sharp Cheddar Cheese
    • Deathwish hot sauce (for the adults)
    • Whole wheat soft taco shells 

    What to do:

    1. Add the ingredients to the crockpot and cook on low for 6 hours. 
    2. Shread the beef and cook another 1/2 hour – 1 hour. 
    3. Put it all on a shell with as much or as little of the toppings. I recommend that you drain some of the juice from the crockpot beforehand. 

    At the very end I wanted to make sure Grady had enough vegetables so I added some raw carrots. He loved it all!

    Enjoy!

        Crockpot Spicy Pork Tacos

        So yummy and so easy!! I told myself this past weekend that I need to start making it easier on myself and start using the crockpot more often. This delicious masterpiece was the result!  

        Here’s what you need to combine in the crockpot:

        • 1 lb pork tenderloin
        • 1 15 oz jar of medium salsa (my personal favorite is Wegmans organic)
        • 2 jalapeño peppers, diced
        • 4 cloves of garlic
        • 2 Tbls brown sugar
        • 1 tsp cumin
        • 1 tsp coriander
        • 1 tsp chili pepper
        • 1 tsp cayenne pepper
        • S&P

        Mix everything together in the crockpot and cook on low for 6-8 hours. Shred the pork and cook another 1/2 hour – 1 hour. 

        Toppings and accessories: Use all or just a few. The * are what I used. 

        • Whole wheat soft taco shells *
        • Avocado *
        • Red onion, diced small *
        • Cheddar cheese, shredded *
        • Hot sauce, if desired (Deathwish is my FAVORITE!) *
        • Lettuce, shredded
        • Cilantro
        • Sour Cream

        Place the shredded pork on a shell, put the toppings on and enjoy!

        Here’s a peak at what it looks like after shredding: