Crockpot Spicy Pork Tacos

So yummy and so easy!! I told myself this past weekend that I need to start making it easier on myself and start using the crockpot more often. This delicious masterpiece was the result!  

Here’s what you need to combine in the crockpot:

  • 1 lb pork tenderloin
  • 1 15 oz jar of medium salsa (my personal favorite is Wegmans organic)
  • 2 jalapeño peppers, diced
  • 4 cloves of garlic
  • 2 Tbls brown sugar
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp chili pepper
  • 1 tsp cayenne pepper
  • S&P

Mix everything together in the crockpot and cook on low for 6-8 hours. Shred the pork and cook another 1/2 hour – 1 hour. 

Toppings and accessories: Use all or just a few. The * are what I used. 

  • Whole wheat soft taco shells *
  • Avocado *
  • Red onion, diced small *
  • Cheddar cheese, shredded *
  • Hot sauce, if desired (Deathwish is my FAVORITE!) *
  • Lettuce, shredded
  • Cilantro
  • Sour Cream

Place the shredded pork on a shell, put the toppings on and enjoy!

Here’s a peak at what it looks like after shredding: 

 

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