What makes this earthy? The “sprouted lentils” is certainly it. I accidentally stumbled upon sprouted lentils when I realized I hydrated too many dried lentils for another recipe. I left them in the fridge and next thing I knew there were sprouts! They’ve lasted a couple weeks now. To keep them sprouted, I spray a bit of water and toss them a bit.
Since I have no idea what to do with all these I’ve been using them in a variety of recipes as a test. I’ve read that, once sprouted, they are easier to digest because the complex sugars break down.
As for the breakfast wrap, it was pretty good. You be the judge.
What you’ll need:
- 1 egg
- 1 tsp olive oil
- 1 small soft taco shell
- 1 Tbls hummus
- A sprinkle of sprouted lentils
- Black beans
- Hot sauce, optional
What to do: