Breakfast Soft Taco

I have to be honest, this was a throw together meal at the drop of a hat but it was awesome! Breakfast is so versatile and I wish I had more time to put into it some mornings. 

Here is what you’ll need:

  • 3 large eggs
  • cheddar or jack cheese, shredded (I used organic Monterey Jack)
  • Splash of milk
  • garlic powder
  • cumin
  • coriander, ground
  • S & P
  • butter
  • 4 taco shells

For topping:

  • salsa verde
  • avocado
  • scallions

Here’s what to do:

  1. In a small bowl, whisk the eggs, milk, cheese, garlic powder, cumin, coriander and S & P. 
  2. lightly coat a small sautée pan with butter on medium heat. 
  3. add the egg mixture and stir continuously until eggs are cooked through completely.
  4. Heat the taco shells for 10 seconds in the microwave. 
  5. Add the eggs to the taco shells. 
  6. Top with the salsa, avocado and scallions. You can also use whatever other toppings you like to make it your own!

Makes 4 tacos